French for "small oven", Clancy's version of Parisian-style Petit Fours are personal-sized layer cakes that come in four unique flavours: decadent chocolate, buttery hazelnut, luscious lemon, and orange cream. It's no wonder everyone from aristocrats to artists flocked to the patisseries of Paris for these bite-sized delights.
Cooking instructionsPetit Fours
Thaw and serve.
