The kabob originates from Persia but has made its way onto plates all over the world, blending unique spices, fruits, vegetables and marinades. Take home Clancy's Teriyaki Certified Angus Beef Kabobs and season to perfection with your favourite flavours and ingredients.
Cooking instructionsTeriyaki CAB Beef Kabobs
Bake, broil or fry for 7-9 minutes.
