What You Didn't Know About Frozen Fruit
"they hold the highest amount of nutritional value"...more
Where There’s Gas, There’s Smoke
Here’s a simple trick to get the one-of-kind smoky flavour of hard wood charcoal on your gas grill.
- Purchase some good quality hard wood chips.
- Soak them in water for about 30-40 minutes.
- Build a pouch or low-rise pyramid out of tin foil, fill it with the wood chips, fold it up tight and poke holes in the top with a fork.
- Remove grill and pre-heat your barbeque.
- Turn one of the burners off and place the wood-chip pouch on the un-lit burner.
- Get cooking.
10 Tips for Perfect Grilling
“A Clean Slate. Start with a clean grill and then pre-heat
Cooking on Charcoal
"Getting great results on the grill"...more
Tips for Cooking the Best Burger
“Get the grill hot and lightly oil the grill bars with vegetable oil
