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Tips for Cooking the Best Burger
- Get the grill hot and lightly oil the grill bars with vegetable oil. Tip: Pour some oil onto a piece of paper towel and then use your tongs to hold the paper towel and wipe the bars.
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Season the burger with kosher salt and freshly cracked pepper for more flavor.
Grill the burgers for about 3-4 minutes on each side, turning once. - Avoid drying out the burger. Squeezing the burgers with your tongs will cause your burger to lose its juices and encourage flames.
- Use the tongs to look into the centre of the burger to check wellness.
- Make sure you have plenty of condiments to compliment your burger, and always use a fresh bun.
