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Lobster Tail Steamed in Beer
Mar, 2011
A no-fuss, no-fail way to cook your lobster.
Lobster Tail Steamed in Beer
Cook Time: 15-20 minutes Level: Medium
Ingredients
- 2 whole lobster tails
- 1/2 (12 fluid ounce) can beer
Directions
- In a medium saucepan, over medium to high heat, bring the beer to a boil.
- If lobster tails are still in the shell, split the shell lengthwise first.
- Place a steamer basket on top of the saucepan. Place thawed lobster tails in basket and cover. Reduce heat and simmer for 8 minutes.