Ingredients

• 1 tablespoon butter
• 1/2 cup diced onions
• 3 cloves garlic, minced
• 1/2 cup ketchup
• 1/2 cup beer
• 1/3 cup distilled white vinegar
• 2 tablespoons prepared jalapeno pepper jelly
• 2 tablespoons brown sugar
• 1 teaspoon dry mustard
• 1 teaspoon ground cumin
• 2 teaspoons ground dried chipotle pepper
• 1 teaspoon paprika
• 1 teaspoon salt

Directions

1. Melt the butter in a saucepan over medium heat.
2. Stir in the onion and garlic; cook until the onion has softened and turned translucent, about 5 minutes.
3. Stir in the ketchup, beer, vinegar, jelly, brown sugar, mustard, cumin, chipotle pepper, paprika, and salt. Bring to a simmer, and cook a few minutes until slightly thickened.