Know When Your Fish is Grilled to Perfection
"Take a metal skewer"...more
Use Herbs, Spices and Cooking Techniques to Reduce Salt
"Reducing salt in your diet"...more
How to Prepare the Perfect Turkey
The secret’s in the brine. Salt causes meat to absorb more water and juices, making it tender and juicy. How to make a simple brine:
- Dissolve kosher salt and brown sugar into water and vegetable broth in a container large enough for your bird.
- Add the turkey along with any other ingredients and seal the container.
- Store the container in a fridge for 14-30 hours.
- Remove the turkey and give it a rinse with cold water and pat dry.
- Time to cook!
How to Cook the Perfect Steak
“No two people are alike, and everyone likes their steak done differently…more”
The Best Way to Present a Lobster
“Once the lobster is cooked, cut it in half vertically"…more
