Clancy’s guarantees customers that all of our products are the highest of quality, and meet the strictest standards within the food industry. We work with our suppliers to ensure that all facilities are federally inspected with regular monitoring; this gives us confidence in the consistency and safety of our products. Clancy’s offers customers a full money back guarantee if a problem arises, and will work diligently to correct the issue.

In 1997, Clancy’s saw its first store open in Langley, British Columbia, and quickly gained a reputation providing fresh premium meat products, eventually resulting in 7 additional locations throughout Metro Vancouver.

In 2008, Paul Monger, a highly experienced executive in the restaurant franchise industry, acquired Clancy’s and set out to evolve the business model and expand the product offerings. Paul saw an opportunity to appeal to a larger market and the changing needs of his consumer. He decided to combine fresh and frozen meats, ready-prepared sides and desserts. Since then, a rebranding and expansion program has been implemented with the goal of developing new stores across Canada and the United States.

Today, Clancy’s is experiencing strong demand for its products and our goal of achieving a national brand is right on target.